From their farm the company controls the production of eggs, one of the main ingredients in many of its products. These changes aim to address a growing demand for more animal-friendly eggs, a trend which is on the up in society as a whole.

The company has 35 production lines, spread between its two factories in Spain and Algeria, and a total of 2.100 employees.  The international market, whose volume of business has doubled over the last 4 years, achieved a turnover of more than €46 million. Last year, it invested €39.05 million to increase its production and distribution capacity, incorporate the latest technology, and undertake R&D projects.

Dulcesol Group’s sales have grown 3.6%. The plant in Oran has lifted the brand to pole position in Algeria's pastry sector. The international market already accounts for more than 13% of its business and exceeds €40 million in turnover. Production capacity was almost 135.000 tons.