MEDIA AND RESOURCES

A selection of Dulcesol Group media highlights. News, blogs and other tidbits happen and are said about us.

DULCESOL GROUP TO ABOLISH CAGES FOR BREEDING HENS

5 February 2018

From their farm the company controls the production of eggs, one of the main ingredients in many of its products. These changes aim to address a growing demand for more animal-friendly eggs, a trend which is on the up in society as a whole.

DULCESOL GROUP CLOSES 2016 WITH A TURNOVER OF €319 MILLION 

15 March 2017

The company has 35 production lines, spread between its two factories in Spain and Algeria, and a total of 2.100 employees.  The international market, whose volume of business has doubled over the last 4 years, achieved a turnover of more than €46 million. Last year, it invested €39.05 million to increase its production and distribution capacity, incorporate the latest technology, and undertake R&D projects.

DULCESOL GROUP CLOSES 2015 WITH A TURNOVER OF 303 MILLION EUROS

15 March 2016

Dulcesol Group’s sales have grown 3.6%. The plant in Oran has lifted the brand to pole position in Algeria's pastry sector. The international market already accounts for more than 13% of its business and exceeds €40 million in turnover. Production capacity was almost 135.000 tons.

INNOVA: DULCESOL 'S HEALTHIEST RANGE

2 March 2016

Its products, besides tasting great, have nutritional benefits. It embodies the company's commitment to healthy food and represents, at present, the pinnacle of a strategic process focussed on innovation. More than €3 million have been invested to improve the nutritional content of products over the last three years. The range's launch marks a paradigm shift in the baked goods sector.

REINVENTING MACAROONS

1 March 2016

An exquisite new product, certified by the Taste of the Year 2016 award. An addition to the Dulcesol Black collection reserved for the most premium of recipes. 6 varieties, with a delicate texture, which will prove to be addictive.